Recipes Beyond the Gates

Celebrate 175 years of MHC diversity and tradition with the Recipes Beyond the Gates recipe book! In this recipe book, the Mount Holyoke community puts its ‘best food forward’ with submissions from students, faculty, and staff.

This diverse collection features recipes for delectable cuisine from around the world, along with Mount Holyoke classics such as Deacon Porter’s Hat and (published for the first time ever!) Chef Jeff’s too-good-to-be-true Chef Jeff Cookie recipe!

175 Recipe BookProceeds go to Gardening the Community, a local community garden and food justice organization that works with neighborhood youth to build healthy and equitable communities.

Each Recipes Beyond the Gates book costs $15, plus $6 for the shipment of up to five books. Payment must be received before shipment. Wait time for delivery can be up to a month due to Mount Holyoke’s closure during mid-December and January.

For questions or orders, please contact Katharine Constas at kmc379@cornell.edu.

» Click here for list of the recipes.

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6 responses to “Recipes Beyond the Gates”

  1. Northampton kitchen’s recipes. MHC ’75

  2. Karen Jochimsen '94 says:

    It is possible to post a list of the recipes?

    • tscott says:

      Hi Karen,
      If you contact Katharine Constas at const22k@mtholyoke.edu she will be happy to send you a list of the recipes. We will post a list soon (this is a student-run project and once they are back on campus we will have them forward us the list). Thanks for your interest!
      Taylor

  3. Barbara J. Trzop says:

    Need the ZIPCODE for Julianna Lord’s posted address to send payment. Thank, you. Barb “T”

    • tscott says:

      Hi Barbara,
      The zip code is actually 01075, since it’s the address of the College. Emily gave you the zip to her home address, so please disregard. Thanks!