CLUBS CORNER: Chef Shares Quick and Easy Recipies
Chef shares Quick and easy recipes
Members of the Mount Holyoke Club of Fairfield Villages grabbed their whisks in January and joined chef Nicole Straight for an interactive cooking class featuring easy-to-make meals—in fifteen minutes, no less—for singles or families. “We had eleven alums and one daughter turn out for the class,” said organizer Kathleen Turland ’90. “It was a lot of fun.” Dishes prepared in class at Christopher Peacock Cabinetry in Greenwich included Baja fish tacos, moo shoo beef, and spinach tortellini with garlicky swiss chard. “I have already made the fish tacos at home with great success,” added Turland. Check out Straight’s Web site and cookbook.
