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Holly Hughes ’75 Dishes on the Best Food Writing

Since its inception in 2000, Holly Hughes has been editing the Best Food Writing series, which highlights culinary trends through epicurean-inspired stories and essays. With titles like “Still Life with… ... » Read more

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Alum Blog: Doula Trainee Karina Vasilevska-Das ’00

Helping Mothers Help Themselves A postpartum doula is an assistant to a family and their newborn for the first six weeks to three months after the birth. Karina Vasilevska-Das ’00… ... » Read more

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Lessons in Independence: Mary Lyon and Emily Dickinson at Mount Holyoke

Late in the fall when I leave campus after dark, I often pass the College gates and the library all lit up and I think about the women who lived… ... » Read more

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Takin’ It to the Streets, a conversation with political activist Liz Roberts ’91

What is the War Resisters League, and what projects are you working now? It was founded in 1923 by women suffragists and conscientious objectors from World War I. My role… ... » Read more