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Holly Hughes ’75 Dishes on the Best Food Writing

Since its inception in 2000, Holly Hughes has been editing the Best Food Writing series, which highlights culinary trends through epicurean-inspired stories and essays. With titles like “Still Life with… ... » Read more

Magazine

Alum Blog: Doula Trainee Karina Vasilevska-Das ’00

Helping Mothers Help Themselves A postpartum doula is an assistant to a family and their newborn for the first six weeks to three months after the birth. Karina Vasilevska-Das ’00… ... » Read more

Magazine

MHC Moment: March 2013

The president’s house continues to be filled with beautiful music this season. The Glee Club and the Chorale during the winter, as highlighted during February's MHC Moment. Now the Piano… ... » Read more

Magazine

Big Broadcast a Big Success!

Big Broadcast Takes Mount Holyoke Back to the Swingin’ 1940s On Sunday, March 10, the audience in Chapin tuned into WJAZ and traveled back in time to a 40s style… ... » Read more