Cathy Barrow ’78 on creating a practical pantry Spring and summer are busy seasons for Cathy Barrow ’78, author of the popular food blog Mrs. Wheelbarrow’s Kitchen and forthcoming cookbook MRS. WHEELBARROW’S PRACTICAL PANTRY: Recipes and Techniques for Year-Round Preserving (W.W. Norton & Company; November 2014).…... » Read more
Culinary historian Barbara Ketcham Wheaton ’53 turns to cookbooks to learn about the past. “Ladies and gentlemen,” announced Barbara Ketcham Wheaton ’53, addressing the twenty occupants of a staid conference room at the Radcliffe Institute’s Schlesinger Library, “I have been asked to tell you how to…... » Read more
—By Olivia Lammel ’14 This article appeared in the fall 2014 issue of the Alumnae Quarterly.... » Read more
Mary Lyon’s hair jewelry On the evening of March 5, 1849, Mary Lyon’s close friend Rebecca Fiske sat down to write a letter to her dear friends to inform them about Lyon’s condition; she wrote, “Have you been anxious about Miss Lyon? What should I…... » Read more
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