"AND THEN THERE'S THE SLAVE." Ayesha Attah ’05 heard these words while working on a family tree with her father. She was stunned, and the seed of her latest book, "The Hundred Wells of Salaga," was planted. Two years later, she began research for the…... » Read more
Photos by Ed Anderson “THESE ARE REAL RECIPES from real life, and they really work,” says Jessica Battilana ’00, describing the recipes in “Repertoire,” her first solo, full-length cookbook. Battilana spent many years co-authoring books with renowned chefs Charles Phan, Chad Robertson and Matthew Jennings…... » Read more
Rewind to Tiffany Tang’s ’97 junior year at Mount Holyoke, and she likely would have declared she was done with theater. Despite it being a lifelong love, she wanted a reliable career first and would figure out a way to pursue her creative interests on…... » Read more
In fall 2002, Claudine Lang Bing ’60 was an art professor on Semester at Sea. The time she spent traveling around the world on a ship and gazing at stars in the night sky stayed with her and became the inspiration for her most recent…... » Read more
