April 17 Third Wednesday Dinner (Genesee Valley)

The menu is Euro/Italian with an Asian fusion twist.  Appetizers run from Manchurian cauliflower at 
$7 through crab cakes at $9  and grilled calamari at $11 to lobster risotto 
at $14.  Entrees include chicken french at $20,   teriyaki salmon at $24, 
paella at $31, strip steak at $32 and rack of lamb at $34.  Entrees are 
usually served with rice, mashed or sweet potatoes and a vegetable.  Soups 
are available at $6-$7 and green or argula salads at $8-$9.  Caesar salad at 
$8 can be dressed up with salmon, shrimp, chicken or calamari for an 
additonal $4-$6. Vegetarian and gluten-free selections are available. 
There is also live music--jazz and blues.  Parking is across the street next 
to the post office.  Yelp gave the restaurant three stars and opentable, 
four and a half stars.

If you can come, please RSVP to gvmhc@yahoo.com or 
alreber@rochester.rr.com--or leave a message for me at (585) 342-1825--by 
Tuesday, April 16, 2013.  Guests are welcome but please also indicate if you 
plan to bring one (or more).  Dinners are usually scheduled at 6:30 p.m. and 
final details of the dinner will be confirmed after reservations are made.

Looking forward to seeing you there.

Sincerely,

Lindsey Reber
alreber@rochester.rr.com