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Club of the Piedmont Cooking Class (Chapel Hill, NC)
October 15, 2016 @ 10:30 am
Please join us for the Mount Holyoke Club of the Piedmont fall event, a private cooking class at Southern Season in Chapel Hill. Social time begins at 10:30 a.m. and the class will start at 11:00 a.m.
Our menu will be inspired by the acclaimed cookbook (and 2016 James Beard Foundation award nominee) Lighten Up Y’All: Classic Southern Recipes Made Health and Wholesome by Virginia Willis
Hot Mess Spinach and Feta Dip
Creamed Corn Stuffed Tomatoes
Salmon Patties with Lemon Caper Sauce
Lemon Chia Seed Cake
Plus two optional wine pours, water, and iced tea
For more information and to register, please check out our Eventbrite page. Registration deadline is Thursday, October 6.