Committed to sustainability in dining

The new Dining Commons, a 34,000-square-foot addition that overlooks Lower Lake, opened in spring 2018. In this space, the community comes together to eat in one of six distinctive dining rooms and select from nine food stations, including kosher and halal offerings, a 40-ingredient salad bar, an all-day omelet station, pizza ovens, waffle irons, international cuisine and more. Explore some of the many sustainability features of the Dining Commons below.

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