A look inside the Cochary Pub and Kitchen

The new Dining Commons, a 34,000-square-foot addition that overlooks Lower Lake, opened in spring 2018. In this space, the community comes together to eat in one of six distinctive dining rooms and select from nine food stations, including kosher and halal offerings, a 40-ingredient salad bar, an all-day omelet station, pizza ovens, waffle irons, international…... » Read More

Alumnae visiting campus often spend time at their favorite spots and seek out those spaces that are new since they graduated. Over the past few months, the Community Center has been the focal point of many of those visits, as it sits, quite literally, in the center of campus. The complex, which includes Blanchard Hall,…... » Read More

Culinary historian Barbara Ketcham  Wheaton ’53 turns to cookbooks to learn about the past. “Ladies and gentlemen,” announced Barbara Ketcham Wheaton ’53, addressing the twenty occupants of a staid conference room at the Radcliffe Institute’s Schlesinger Library, “I have been asked to tell you how to cook a peacock.” It was a reasonable request. Wheaton, a…... » Read More