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Alumnae navigate a world in which women still earn only seventy-eight cents on the dollar. Dr. Margaret Fredricks ’00 spent three

Maura Belliveau ’85 offers tips on how to negotiate your salary When it comes to confronting the wage gap, experts

Cathy Barrow ’78 on creating a practical pantry Spring and summer are busy seasons for Cathy Barrow ’78, author of

Culinary historian Barbara Ketcham Wheaton ’53 turns to cookbooks to learn about the past. “Ladies and gentlemen,” announced Barbara Ketcham Wheaton

—By Olivia Lammel ’14 This article appeared in the fall 2014 issue of the Alumnae Quarterly.

Cathy Barrow ’78 on creating a practical pantry Spring and summer are busy seasons for Cathy Barrow ’78, author of

Culinary historian Barbara Ketcham Wheaton ’53 turns to cookbooks to learn about the past. “Ladies and gentlemen,” announced Barbara Ketcham Wheaton

—By Olivia Lammel ’14 This article appeared in the fall 2014 issue of the Alumnae Quarterly.

Mary Lyon’s hair jewelry On the evening of March 5, 1849, Mary Lyon’s close friend Rebecca Fiske sat down to

Jacqueline Mosher FP’09 grew up amid her parents’ expansive collection of more than 1,000 rock and mineral samples. A few